Showing posts with label thanksgiving. Show all posts
Showing posts with label thanksgiving. Show all posts

Friday, November 27, 2009

Thank You to our troups! We are so Grateful.

Thank you for visiting our blog! We had a wonderful day, being provided with the luxury of thanking those that protect our county. I am only sad that once things got put in place we put the camera down and got down to business! Happy Thanksgiving. This is the menu! I will be posting Mrs. Pritchett's Cornbread dressing in the next few days.
We have had the honor of serving soldiers for Thanksgiving that are in basic training off and on over 25 years. Because they had dietary restrictions, (i.e. no caffeine, limited sugar, no alcohol, etc) and because they are so homesick we have come up with this idea and it works. First, the mini dessert bar, pecan tassies, apple dumplings, mini pumpkin pies, turtle candies, caramel apple cupcakes, warm mixed fruit cookies served with cold milk in cordial glasses, mini cherry pies, and mini banana pudding.......look out hips here it comes! LOL We served buffet style, Doug fried 2 turkeys and 1 ham, mashed potatoes. I made this incredible Bruce's Yam dish courtesy of a friend of the QVC BB, cornbread dressing. Gravy, cranberry sauce, broccoli casserole. green bean casserole.

I figure that dessert should be discussed twice! Did I mention Ina Garten fruit cookies, coconut macaroons, buttermilk pie, pumpkin gingerbread trifle.....

This was the best fruit salad ever. I got the recipe from Southern Plate. I have it posted somewhere.

The little bowls next to the fruit salad are cocktail glasses. There is crushed ice on the bottom and the bowls sit on top. Keeps it nice and cold.


We decided long ago that these soldiers are homesick, so instead of a full table, we set up TV trays, decorated of course. They can take the TV trays to one of 5 rooms with either a computer, cell phone or land line and communicate with a loved one. We have unlimited long distance. I talked to 6 mommas, a few daddies, and a couple of sisters all thanking me for making their loved one a home cooked meal. Yes, I cried. I saw these cute utensil holders in the BBB flier. I found these stockings at the dollar store for 50 cents. The dishes are German and I bought them at an auction over 20 years ago.
The cute napkin holders have salt and pepper shakers in them. The flatware in the 50 cent stocking is my husband's grand mothers. The wine glass is for the Welches' Sparkling Wine. The red are from Johnson Brothers Bradbury design about 2 months ago.

I did 4 place settings in the red and 5 in the brown. Sorry I cannot read the brand or type of dishes.


Believe it or not I had some leftovers and they are allowed to take some back. I thought ahead and got to go boxes. I sorta watched who ate the most of what and loaded em up. My precious husband bought each one a phone card. Wow, I am so grateful that these brave, strong, (and handsome) young men who are protecting my country.



But then some things never change. LOL Everyone just happened to wander into the living room just in time to catch the game! I served them warm cookies and cold milk in cordial glasses. Then my sweetie took them to the hockey game. A great day was had by all! I sure wish I had bought those silver trays. Happy Thanksgiving. It was the first time Josh and Keelie had this much company. I do not who had the most fun, the dogs or the soldier. Everyone got a workout!
P S Mitzi thank you for all your help!


Thank you for visiting, please leave a comment so I know you were here.
Thanks for stopping in
Jeanette
Aunt Nette

I'm so full......



Thank you for visiting my little part of the word. I am pecking this out with one little finger. The rest of me can't move. I hope you had an an incredible , that is a sign of a perfect holiday!
I so hope you had wonderful day. I am going to share my menu and if you any of the recipes you might be interested in, please leave me a comment.

Fried Turkey
Mrs. Pritchett's cornbread dressing
Kristi from Southern Plate fruit salad
Mashed Potatoes
Pioneer Woman Apple Dumpling
Glazed Yams
Rolls and butter
Gravy
Pickled Peaches
Green Bean Casserole
Jellied Cranberry Sauce
Broccoli Casserole
Rivels Soup
Pecan Tassies
turtle candies
Cheese Straws
Mini Pumpkin Pies
warm cookies


If you see a recipe and you want the recipe just post a coment. As soon as I get out of my chair I will post it. LOL

Tuesday, November 17, 2009

Let's Get ready for Thanksgiving

I try to get as much as possible ready before Thanksgiving day. I freeze these mashed potatoes and then the day before I need them, I put them in the fridge. When I need a large quantity I put them in the crock pot. Or you can bake in the oven. Either way, delish! Make Ahead Mashed Potatoes


Ingredients:
5 pounds Yukon Gold potatoes, cubed
2 (3 ounce) packages cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
ground black pepper to taste
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C).
2. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
3. In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
4. Cover, and bake for 50 minutes in the preheated oven.



For large crowds like Thanksgiving, I put them in the crockpot. Sometimes I have to add a little milk but they warm nicely and keep the oven free for other goodies.
Thank you for stopping by, I would love it if you would leave a comment to let me know you were here!

Friday, November 13, 2009

Getting Ready For Thanksgiving

Here is a free downloadable recipe and tip booklet from Martha Stewart for Thanksgiving
I found it originally here. There are tons of ideas, recipes, and tips. Get going, Thanksgiving will be here before you know it!