- I am joining in Foodie Friday today. Please stop by and visit with all the posters and the wonderful creations.
- We enjoyed French Onion Soup with our meal yesterday. Doug tried to get a picture in the crocks with melted cheese. That was not an attractive photograph. This is how yummy it looked still in the crock pot. I got this recipe a few years ago from Sharon on the HGTV website. I usually double it. Sometimes I use beef broth that I have put in the freezer. I usually use mozzerella cheese sprinkled over the bread and pop in the oven.
- 1/2 cup butter or margarine
- 6 beef bouillon cubes
- 4 cups hot water
- 1 Tbs. Worcestershire sauce
- Sliced French bread
- Grated Parmesan cheese
- 3 large onions, thinly sliced
- In large skillet, cook onions in butter until lightly browned. In the crockpot, combine browned onions in the butter, with the bouillon cubes, water, Worcestershire sauce and salt. Cover and cook on low four to six hours. Makes four servings. To serve, top each bowl of soup with a toasted slice of French bread then sprinkle with Parmesan cheese.
Thank you for stopping by, I would love it if you would leave and comment and let me know you were here! Don't forget to stop in on Foodie Friday
