
Welcome everyone! Can you believe we are about to be in a new decade? Seems like just last year we were worried about Y2K. I want to share our 2001 New Year's Eve Menu. We had 6 guests that night and I was trying to be really creative. It was my first attempt at fusing cuisines. The seafood shooters were so good to me, but I found out many of my friends did not like seafood. My creation of the Citrus Sherbet was my pride of the night. We received an exotic fruit basket for Christmas that year and I chopped and blended and created the most incredible citrus sherbet. Just typing this, the memory is making my mouth water. I got it perfect! I scooped the sherbet into my glass sherbet dishes, put them on a cookie sheet. My husband took them out and put them in the freezer for me.
The rest of the preparations went great. My schedule went smoothly. I got to take a shower and put on make up and everything. That should have been a clue for me, things went TOO smoothly. My guests arrived to favors for the evening.
The rest of the preparations went great. My schedule went smoothly. I got to take a shower and put on make up and everything. That should have been a clue for me, things went TOO smoothly. My guests arrived to favors for the evening.
I showed my guests to the dining area and served the soup course. It went over well. YES! I was so pleased. I served the seafood shooters. They were not received very well. I told my guests that they were in for a treat. I had prepared a lovely palate cleanser. I described in detail the beautiful mangoes, grapefruits, star fruit, oranges, lemons and limes in my creation. I sent my husband to get the Citrus Sherbet for us. It took him forever, but my guests thought it was worth it. Delicious. Yes another success. I went to check on the cordon blue . I admit it, I was pleased with myself. Then I heard someone yell 'Ouch'. Then a loud 'Darn'. I ran to see what was happening. My guests had napkins up to their mouths. There was blood, yes blood! What in the world? My husband finally spoke up. He said when he went to get the sherbet, the dessert cups had shattered. He did not want to upset me so he simply put the scoops of sherbet filled with glass shards onto another dessert dish. My guests were eating glass filled sherbet, yes I was trying to kill my guests. I gained my composure, took my deadly creation to the kitchen and served the rest of my dinner. I think I held my breath the rest of the meal....
The cheese course had a fun presentation. I think my guests were a little cautious but we did have a fun time, we danced, we laughed, we ate.
Thank you for sharing this time with me! May your new year be filled with health, happiness, good fortune. May your dreams come true. Now you tell me, have you ever tried to kill your dinner guests? Happy New Year my friends.
























A few families we just take cookies. I could not display the cookies pretty enough to cover up this lovely tray. Just imagine cookies. No imagine cookie crumbs, and you do not have an ounce on your hips!


















