Welcome everyone! Can you believe we are about to be in a new decade? Seems like just last year we were worried about Y2K. I want to share our 2001 New Year's Eve Menu. We had 6 guests that night and I was trying to be really creative. It was my first attempt at fusing cuisines. The seafood shooters were so good to me, but I found out many of my friends did not like seafood. My creation of the Citrus Sherbet was my pride of the night. We received an exotic fruit basket for Christmas that year and I chopped and blended and created the most incredible citrus sherbet. Just typing this, the memory is making my mouth water. I got it perfect! I scooped the sherbet into my glass sherbet dishes, put them on a cookie sheet. My husband took them out and put them in the freezer for me. The rest of the preparations went great. My schedule went smoothly. I got to take a shower and put on make up and everything. That should have been a clue for me, things went TOO smoothly. My guests arrived to favors for the evening.
The cheese course had a fun presentation. I think my guests were a little cautious but we did have a fun time, we danced, we laughed, we ate.
Thank you for sharing this time with me! May your new year be filled with health, happiness, good fortune. May your dreams come true.
Now you tell me, have you ever tried to kill your dinner guests? Happy New Year my friends.