Superbowl Chili on Meatless Monday

Come on in and check this out! With Superbowl Sunday right around the corner, I thought I would post a great Superbowl idea for this Meatless Monday at Sweet and Savory. Slow Cooker Vegetarian Chili Recipe I got this recipe for vegetarian chili several years ago and have offered it as the meatless/vegetarian option at several fall events we host. It is always met with good reviews. I did not take this picture and have never frozen it but 3 different friends that have asked for the recipe say it freezes well.

Slow Cooker Meatless Chili
Ingredients
1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
Directions
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Now go hop on over to Sweet and Savory and meet with the other fabulous folks with the great Meatless recipes.

Thanks for stopping in and come on back now ya'hear! I love comments and would love it if you would leave one.

Jeanette