Meatless Monday - Lasagna

Welcome friends to another snowy day in Georgia. I am joining in the Meatless Monday party over at Sweet and Savory

Not only is meatless less expensive, usually healthier but a great way to trade recipes. I have to admit I am cheating a bit today. Back in the 70s my room mate was a vegetarian. She made the most incredible meatless lasagna . Sadly, over the years we have lost touch but I continue to crave that lasagna! On all recipes several months ago I found one that sounded close. My Mister won't touch it, but it does have high ratings. And gosh it looks great.

Photo from allrecipes Vegetarian Four Cheese Lasagna

Ingredients:
2 cups peeled and diced pumpkin
1 eggplant, sliced into 1/2 inch rounds
5 tomatoes
1 pint ricotta cheese
9 ounces crumbled feta cheese
2/3 cup pesto
2 eggs, beaten
salt and pepper to taste
1 (15 ounce) can tomato sauce
fresh pasta sheets
1 1/3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2.Place pumpkin on a baking sheet and roast in oven until browned and tender, about 30 minutes. Meanwhile, grill eggplant on a charcoal grill or fry in a skillet, turning once, until charred and tender, 10 to 15 minutes. Halve tomatoes and place on baking sheet in oven for last 15 minutes of pumpkin time; cook until tender and wrinkly.
3.In a medium bowl, stir together ricotta, feta, pesto, eggs, salt and pepper until well mixed. Fold roasted pumpkin into ricotta mixture.
4.Spoon half of the tomato sauce into a 9x13 baking dish. Lay two pasta sheets over the sauce. Arrange a single layer of eggplant slices over pasta and top with half the ricotta mixture. Cover with two more pasta sheets. Arrange the roasted tomatoes evenly over the sheets and spoon the remaining half the ricotta mixture over the tomatoes. Sprinkle with half the mozzarella. Top with remaining two sheets of pasta. Pour remaining tomato sauce over all and sprinkle with remaining mozzarella and Parmesan.
5.Bake in preheated oven 30 to 40 minutes, until golden and bubbly

Don't forget to go check out all the other meatless dishes at Sweet and Savory! Stay warm and safe! Hey and leave me a comment letting me know what you are doing in this brrrrr weather.

Jeanette